Chicken Boscaiola Bake

2 thoughts on “Chicken Boscaiola Bake”

  1. Such a great dish! We make some version of this about once a week~ always in the rotation, & great way to highlight seasonal vegetables that are ‘friendly’. I also prep a jar of alfredo sauce every 7-10 days, just to have on hand for everything from casseroles to finishing steak or shrimp~ Yum to all that butter, cream, & cheese!

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