New England Clam And Shrimp Chowder

8 thoughts on “New England Clam And Shrimp Chowder”

    1. We have, but the “STALK/CORE” of the Cauliflower is almost identical. The stalk pretty much doesn’t have any taste, and when par boiled, it’s texture is soooo close. It has the texture of potato, but flavor wise is an open canvas. However, radish would be my next option for sure…Great suggestion Karen.

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  1. Made your New England Clam and Shrimp Chowder. Yummy, this was really good. Impressed! Will make again. It would really be cool if you add the macros to your recopies.

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