Orange Chicken

KITCHEN TIP: A good carbon steel wok is a necessity for cooking Asian recipes.  Wok’s are able to get to a higher temperature than most cooking vessels, and once seasoned properly, also imparts a wonderful flavor to the food.  This is often called “WOK HEI”  which means “breath of the wok”. STIR FRY INGREDIENTS: 1/2 large red pepper (julienned) 1/4 … Continue reading Orange Chicken

Breakfast Sausage

One of the staple ingredients in our home is BREAKFAST SAUSAGE.We not only use it for breakfast as a Sausage Patty, but we also crumble it up and use it in our omelets, frittata’s, scrambles and breakfast casseroles….Stay Tuned for our next recipe, where we are making Carnivore Sausage Balls, but you can also check … Continue reading Breakfast Sausage

Kung Pao Chicken

On our last blog we posted a recipe for CHINESE FRIED RICE ,and the response was fantastic.  Thank you so much for supporting our blog. So continuing with our “Favorite Take Out Food Recipes” series;  Today we are re-creating one of our MOST REQUESTED recipes.  KUNG PAO CHICKEN. Now I’ve tried a lot of Keto … Continue reading Kung Pao Chicken