Chili Meatballs

Mexican/Italian fusion at it’s finest. We love making meatballs, and it’s on our meal prep rotation every week, we are also coming into Chili season, and we thought…..WHY NOT??However, we haven’t just stuck meatballs in our Chili, we’ve reimagined the Italian meatball with mexican spices, and obviously left the meat out of our Chili Base. … Continue reading Chili Meatballs

Chicken Saltimbocca

Chicken Saltimbocca is a classic Italian dish that literally means “JUMP IN THE MOUTH“, and that is exactly what this dish does. Saltimbocca is almost like an Italian version of Cordon Bleu. It’s a chicken cutlet thinly pounded and filled with a slice of prosciutto, a sage leaf and a slice of provolone cheese. Then … Continue reading Chicken Saltimbocca

Smoked Meatloaf

We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf

Pesto Chicken

We’ve taken our delicious Pesto Sauce that we made the other day, and paired it with some delicious chicken cutlets and fresh Mozzarella Cheese!! And to top it off, we served it with our garlic butter slathered Italian Sciachiatta Bread.SUMMER ON A PLATE!! …..And it’s ridiculously easy to prepare! We’ve already made our Pesto Sauce, … Continue reading Pesto Chicken

Orange Chicken

KITCHEN TIP: A good carbon steel wok is a necessity for cooking Asian recipes.  Wok’s are able to get to a higher temperature than most cooking vessels, and once seasoned properly, also imparts a wonderful flavor to the food.  This is often called “WOK HEI”  which means “breath of the wok”. STIR FRY INGREDIENTS: 1/2 large red pepper (julienned) 1/4 … Continue reading Orange Chicken