Pesto Chicken

We’ve taken our delicious Pesto Sauce that we made the other day, and paired it with some delicious chicken cutlets and fresh Mozzarella Cheese!! And to top it off, we served it with our garlic butter slathered Italian Sciachiatta Bread.SUMMER ON A PLATE!! …..And it’s ridiculously easy to prepare! We’ve already made our Pesto Sauce, … Continue reading Pesto Chicken

Orange Chicken

KITCHEN TIP: A good carbon steel wok is a necessity for cooking Asian recipes.  Wok’s are able to get to a higher temperature than most cooking vessels, and once seasoned properly, also imparts a wonderful flavor to the food.  This is often called “WOK HEI”  which means “breath of the wok”. STIR FRY INGREDIENTS: 1/2 large red pepper (julienned) 1/4 … Continue reading Orange Chicken

Ricotta Gnocchi

So…. I miss gnocchi…..I really really miss gnocchi!!And yes, we’ve tried to make a few keto versions using the way too overused FATHEAD DOUGH.I’m sorry, but…..NO!!! If you enjoy chewing on chewy cheese that’s posing as gnocchi…then that’s fine, but it in no way reminds me of the homey, comforting, soft, pillowy light as a … Continue reading Ricotta Gnocchi