Pesto Chicken

We’ve taken our delicious Pesto Sauce that we made the other day, and paired it with some delicious chicken cutlets and fresh Mozzarella Cheese!! And to top it off, we served it with our garlic butter slathered Italian Sciachiatta Bread.SUMMER ON A PLATE!! …..And it’s ridiculously easy to prepare! We’ve already made our Pesto Sauce, … Continue reading Pesto Chicken

Sciachiatta

Pronounced (sca-cha-ta ) is an Italian bread that means “Squashed”. It’s very similar in flavor and texture to a Focaccia, but is about half as thick. Today we’ve kept ours simple, just topped with Rosemary and Sea Salt and then brushed with garlic butter while it’s still hot. However, like with a Focaccia it’s great … Continue reading Sciachiatta

Orange Chicken

KITCHEN TIP: A good carbon steel wok is a necessity for cooking Asian recipes.  Wok’s are able to get to a higher temperature than most cooking vessels, and once seasoned properly, also imparts a wonderful flavor to the food.  This is often called “WOK HEI”  which means “breath of the wok”. STIR FRY INGREDIENTS: 1/2 large red pepper (julienned) 1/4 … Continue reading Orange Chicken

Chocolate Lovers Brownies

These are the most decadent, rich, chocolatey, fudgy, brownies I’ve ever eaten!! That includes non keto brownies too! They really are a Chocolate Lovers Brownie.They basically have a built in portion control, by being so decadent and rich, you really only need 1 piece.I like to serve mine with whipped cream, but keto ice cream … Continue reading Chocolate Lovers Brownies