With all this humid weather we’ve been having, it’s giving me some serious “LOUISIANA VIBES“.As I’ve previously mentioned in our JAMBALAYA RECIPE, my daughter, her husband and my 2 Grandchildren live in Louisiana. A little bit of a drive to say the least!!Which got me thinking about the delicious food in Louisiana…I absolutely love the melting … Continue reading Cajun Dirty Rice
My hubby and I absolutely LOVE chicken wings!!Quite often we will sit down to just a bowl of chicken wings and that will do us for the evening….No side dishes needed!!Like most people, we deep fry them or use our air fryer, but this time we wanted to try something a little different. My husband … Continue reading Crispy Skin Smoked Wings
“Oklahoma Prime Rib”, “Tennessee Tenderloin” “BBQ Tube Steak”Just a few names for the humble and inexpensive “Barbecue Bologna“.I must say, I am not generally a fan of bologna….period!!However after visiting a BBQ Joint in Nashville where this was the star of the show, I kinda’ changed my mind! It was actually very tasty when prepared … Continue reading Barbecue Bologna
This is my new favorite side dish with any Mexican influenced meal.QUESO FUNDIDO literally means “melted cheese” and this has no shortage of cheese in it!In most “Tex-Mex” restaurants it is essentially a queso dip with cooked chorizo and an extra helping of cheese on top that is broiled into a golden, ooey gooey, comforting … Continue reading Queso Fundido Con Chorizo
I absolutely ADORE fresh guacamole!I wasn’t kidding when I said I could literally eat a bowl of it to myself for dinner.I have tried soooo many recipes for guacamole, it’s not funny. What I have found is that I like them more on the traditional rustic side. Larger chunks of avocado, real fresh lime juice, … Continue reading Guacamole
As the weather is heating up, I’m getting a craving for something light for dinner.Something that’s flavorful, but not going to weigh me down!My husband, being from Australia, loves fresh seafood, especially CRAB CAKES.So I thought “WHY NOT“, until I saw the price of Jumbo Lump Crab meat…..Unfortunately that was not in my budget this … Continue reading Maryland Shrimp Cakes With Old Bay Aioli
Here are 24 great recipes that will fit right into your Cinco De Mayo celebration.Not all of them are 100% Traditional Mexican, but they will bring the same flavors and flare. Continue reading 24 Cinco De Mayo Recipes
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: PIMENTO … Continue reading Pimento Cheese Burgers With Fried Onion Rings
Chicken Francese is an Italian-American dish of thin chicken cutlets coated in a very light batter of flour and eggs and cooked in a light sauce made with white wine, butter and lemon juice.There is also another popular version called Chicken Piccata, which is made the same way, but also includes capers in the sauce. … Continue reading Chicken Francese
Cooking Keto With Faith 