Pumpkin Walnut Muffins

If you’re anything like me, the Fall weather has me craving delicious baked goods with my coffee in the morning.“I JUST HAD TO DO SOMETHING ABOUT THIS DILEMMA!!“These are even perfect without the cream cheese frosting, and I can promise you that know one will even guess they are keto if you don’t say anything. … Continue reading Pumpkin Walnut Muffins

Chili Meatballs

Mexican/Italian fusion at it’s finest. We love making meatballs, and it’s on our meal prep rotation every week, we are also coming into Chili season, and we thought…..WHY NOT??However, we haven’t just stuck meatballs in our Chili, we’ve reimagined the Italian meatball with mexican spices, and obviously left the meat out of our Chili Base. … Continue reading Chili Meatballs

Spinach Artichoke Dip

INGREDIENTS: 1 12oz packet frozen spinach 1 12oz jar marinated artichoke hearts (drained) 1 8oz brick cream cheese (softened) 8 ounces shredded mozzarella cheese 2 ounces parmesan cheese (grated) 2 ounces romano cheese (grated) 4 tsp garlic (minced) salt+pepper to taste extra grated parmesan for topping 1 TBSP olive oil INSTRUCTIONS: Preheat oven to 375F … Continue reading Spinach Artichoke Dip

Chicken Saltimbocca

Chicken Saltimbocca is a classic Italian dish that literally means “JUMP IN THE MOUTH“, and that is exactly what this dish does. Saltimbocca is almost like an Italian version of Cordon Bleu. It’s a chicken cutlet thinly pounded and filled with a slice of prosciutto, a sage leaf and a slice of provolone cheese. Then … Continue reading Chicken Saltimbocca

Smoked Meatloaf

We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf

Bacon Ranch Cheeseball

INGREDIENTS: 2 x 8oz packs cream cheese 8 strips cooked bacon (chopped) 1 cup shredded mild cheddar 1/4 cup green olives with pimentos (sliced into thirds) 2 TBSP chives (chopped) 1 to 2 TBSP FLAVOR GODS RANCH SEASONING (use how much you like, start at 1 TBSP) INSTRUCTIONS: Put all ingredients into a med/lge mixing … Continue reading Bacon Ranch Cheeseball